Bread and Butter Management: How to Thrive in a Survival Mode Business
Call Toni Cusimano at 800-323-7063, ext. 3006
Note: This seminar is from a past LAB DAY show
Al Hodges, CDT, DTG, shares his 25-plus years of lab management experience and explains how to not only survive in the difficult lab profession but turn it into a thriving, debt-free business.
- Approved for 1.5 Professional Development credits
Barbara Hodges
Owner/Dental Technician at Highland Dental Arts · Somerset, KY